15 things I consumed this week
A playlist, a cocktail, a genuinely useful Apple product
Hey!
Happy belated Thanksgiving. Hope you have today off and won’t even see this email until next week.
“Energy, and How to Get It,” by Nick Paumgarten for The New Yorker about the nature of “energy,” and what it means to get it, feel it, and project it. It’s part-science, part-poetry, and it really exceeded my expectations.
Smitten Kitchen’s “salted brown…