15 things I consumed this week
Hey!
Excited to have graduated from my stomach-bug-saltine-diet to bring you this week’s list.
“The Interview: Tilda Swinton,” by David Marchese for the New York Times. Swinton and Marchese is an incredible combination. I think I would have read this conversation for hours had it continued on.
Whisky sours and shoe-string fries in the cozy lobby of The Mar…