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Laura Bannister's avatar

Coming to the comments with a BONUS ITEM we did not have room for: a dessert I made with plump, reddened peaches and vanilla ice cream.

For two generous servings, cut a pair of peaches into thick slices. Cook in a pan on medium heat with lots of butter, adding brown sugar after they soften. (Don’t remove the peaches too soon; they should be bruised and goopy, folding in on themselves and seared brown on all sides.) Serve over ice cream, with a little olive oil and salt, or fresh rosemary / thyme (really stretching the limits of my herb garden).

X Nigella

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Mads's avatar

Thank you for the 15 Things!

Slightly embarrassed by this rec, but The Bridgerton soundtrack on Spotify is excellent work music.

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